Olive Garden Zuppa Toscana Recipe

Olive Garden Zuppa Toscana Recipe

Olive Garden Zuppa Toscana Recipe

Ingredients
  • 1 package sausage
  • 3-4 Red or Russet Potatoes
  • 1 garlic clove minced
  • ¼ finely diced onion or onion dry flakes
  • 3-4 tbsp bacon bits (optional)
  • 2 Cartons 32 oz chicken broth
  • 1 cup heavy cream
  • ¼ bunch of kale
Instructions
  1. Slice up your sausage.
  2. Place sausage in frying pan with a little Pam and fry till browned.
  3. Then add the chicken broth, sausage, onion, garlic, bacon bits and sliced potatoes to a crock-pot.
  4. Slow cook for 4-5 hours.
  5. Add the Kale and heavy cream for the last 30 minutes.
  6. Serve and enjoy!
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