Deep-Dish S’mores Skillet Cookie

Deep-Dish S'mores Skillet Cookie

Deep-Dish S’mores Skillet Cookie

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 2 packages Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey’s® chocolate chips
  • 3/4 cup miniature marshmallows

Instructions

  • Heat the oven to 350°F.
  • Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
  • With fingers, crumble 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey’s® chocolate chips into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
  • Crumble second package of Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey’s® chocolate chips over top. Finish with another 1/3 cup chocolate chips.
  • Bake 1 hour. Remove skillet from oven. Set oven control to broil.
  • Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.
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