Cream Puff Recipe

Cream Puff Recipe

Cream Puff Recipe

Ingredients
  • ½ cup of butter
  • 1 cup of water
  • ¼ tsp. fine sea salt
  • 1 cup of flour
  • 4 eggs
Instructions
  1. Pre-heat oven to 400 degrees.
  2. In a sauce pan bring butter, water and salt to a boil.
  3. Add 1 cup of flour to the boiling liquid all at once and stir until a ball forms.
  4. Take pan off heat and let mixture cool for 5 minutes.
  5. After the flour mixture has cooled for 5 minutes, start beating in the eggs, one at a time. Mixing well after each egg. Mixture should be smooth and glossy after you beat in your 4th egg.
  6. Place dough by spoonfuls on a parchment covered baking sheet and bake for 40 minutes at 400 degrees.
  7. Remove cream puffs from the oven and let cool.
  8. Cut cream puff half way through the center with a knife and pipe in your easy Bavarian cream. Sprinkle tops with powdered sugar and enjoy!
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