Country White Bread

Country White Bread

Country White Bread

Ingredients

  • 1 cup water, plus
  • 1 tablespoon water (70-80 F)
  • 1 large egg
  • 4 1teaspoons vegetable oil
  • 3 1cups bread flour
  • 1cup sugar
  • 1 1teaspoons salt
  • 2 1teaspoons instant yeast
  • 2 tablespoons melted butter(for dinner rolls only) (optional)
  • 2 tablespoons shortening (for dinner rolls only) (optional)

Instructions

  • In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
  • Select the basic bread setting.
  • Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
  • Bake as normal.
  • For dinner rolls.
  • Mix in bread machine but use only the dough option.
  • Lightly grease a 9 x 13 baking pan (I always use a metal pan).
  • When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
  • Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
  • I let them about double in size.
  • Bake in a 350° oven about 12-15 minutes until golden brown.
  • After removing from the oven, brush the tops of the rolls with melted butter.
  • Take out of pan and let completely cool before storing.
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