Cherry Tomato Hearts
- 40 oval cherry tomatoes
- 20 toothpicks that look like arrows
- The longer your tomatoes are, the better! The variety I’m using here is called Perla.
- Arrange the tomatoes in pairs that roughly have the same size.
- Diagonally cut away about 1/4 to 1/3 of the tomato, ideally at 45 degrees.
- Assemble the 2 bigger parts to a heart and stick them together with a toothpick.
- Don’t throw away the small parts. They can later be used to garnish the cocktail sauce.