- 2 (8oz.) package cream cheese
- 1 cup caramel sauce (room temperature)
- 1/3 cup peanuts
- additional peanuts and caramel sauce, for topping
- Using an electric or stand mixer, beat cream cheese for about 1-2 minutes until smooth and fluffy.
- Stir in caramel sauce.
- Stir in peanuts.
- Pour dip into serving bowl, top with additional peanuts and drizzle with caramel sauce. Serve with apple slices or cinnamon-sugar graham crackers.